6
Aug

Multicolored perch Face

multicolored face

Technology: Caterers tastes: salty foods and food: Chinese | night
taste: 10% Vegetables, beautiful colors, pleasing, and Yuxian Huanen willing to fine and refreshing. Ingredients: 400 grams
Accessory: 100 grams of green bean sprouts Shi Zaijiao 20 grams carrot 50 grams mushrooms (dry) 20 grams of starch (broad bean) 10 grams eggs 120 g
spices: pepper 2 g sugar 8 grams of salt 5 grams sesame oil 10 grams Xiaocong 10 grams of rice wine 10 grams MSG 3 grams ginger 3 grams of lard (refining) 50 grams

cooking methods
1. Slaughter rule will net, films fish from a net 400 g peeled and thorns, the first cut 4.8 cm long, the film into a film and then, into two millimeters square of silk;
2. Water, mushrooms, green persimmon Law, carrot and the lines are cut into the same thickness of the wire;
3. Zhaiqu crown and bean sprouts to be two;
4. Congjiangqiemo;
5. Lines with salt, rice wine, monosodium glutamate, pepper, egg-and-dry starch slurry, and then Add to Gently mixed with sesame oil;
6. Donggu, carrots, persimmons are Yongkaishuitang the Law, then cold water Chongliang;
7. Salt, monosodium glutamate, 200 ml broth, pepper, sugar, Lu Zhi-starch into wetlands;
8. Wanghuo cookware home, 50% of lard burning heat, sliding under the lines scattered, into Loushao Firming;
9. Pot back Wanghuo, under the hot lard, under the mushrooms, carrots, persimmon Law, bean sprouts, Congmo, ginger Bian speculation in recent cooked;
10. Luzhi further into Shaofei, into the slip Good lines, with some pushing, that is, Zhuangpan Health fault lines.
production tips
1. Benpin Wei Hui Cai, the strict requirements of knife, cut into bass to match japonica-like size, 4.8 cm long wire , carrots, persimmon Law , Donggu were cut with specifications similar to silk filament, the amount wire . 10% vegetables, materials prominent, and accessories for the lining, and colorful. Although the fine silk bass, but not broken;
2. Because of the oil process, Shuzhu You need to prepare 800 grams.
history and culture
1. Kuai exquisite dishes require the knife, cut small Kuai is the meat, “the Analects of Confucius” wrote: “Kuai Buyan fine.” “West-Miscellaneous ZU” contains: “Jinshi taste of the large South Xiaolian know, good research Kuai, palygorskite-thin wire, light can be blowing, the Czech Republic Caodao ring, beep if it has rhythm.” Cut the lines described here In the Huishenghuise, said at Kuai for the people, movements agile skill, beep if it has rhythm, cut into the meat such as gauze Kuai filaments, can be blowing. Spring and Autumn Period has been famous for “The share-Kuai” Kuai in Zhenxiu;
2. Modern recipes, with Caterers have been named after the little, inherited most of its system of the Wei-wire, multicolored Caterers, the ancient Fung still exist, Kuai is the history of the cuisine developed.
recipes nutrition
: a bass-liver and kidney, spleen and stomach benefits, Huatanzhike effect on the liver and kidney shortage of people have a good replenishing; governance movements can be disturbed, produce less milk, and so on …

green bean sprouts: rich green bean sprouts A large number of peacekeeping C, can be effective in preventing scurvy, the removal of the vessel wall in the accumulation of fat and cholesterol and prevent cardiovascular disease role. Another …

Shi Zaijiao : Shi Zaijiao fruits contain extremely rich in nutrition, Vitamin C-rich, spicy fragrance of capsaicin, can enhance appetite and help digestion, containing the antioxidant …

carrot: radish contained fewer calories, cellulose more easily after eating Bao Zhang flu, which have helped to lose weight. Radish can induce the human body itself produce interferon, an increase …

mushrooms (dry): mushrooms with high-protein, low fat, polysaccharides, amino acids and a variety of multi-vitamin nutritional characteristics of mushrooms in a general lack of vegetables, Mr Zi alcohol, it .. .
starch (broad bean) : Broad bean is rich in calcium, zinc, manganese, lecithin, brain and nerve tissue is an important component of, and are rich in choline, increased memory and …

eggs: Eggs are rich in protein, fat, vitamins and iron, calcium , Potassium and other minerals needed by the human body, its protein is the best natural protein, …

grams of food
  • Fish: bogey with cattle and sheep oil, milk and medicine Schizonepeta tenuifolia with cool water.
  • carrot: taking ginseng, Panax quinquefolium, not the same eating carrots, so as not to effect the contrary, will not achieve replenishing role.
  • starch (broad bean): Tianluo with broad bean and not fresh.
  • eggs: Fresh and Goose with the spleen and stomach injury with rabbit meat, fresh persimmon with diarrhea caused the same time it is not appropriate and soft-shelled turtles, carp, soy milk, tea and food.
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