Jiangdong perch Don Jiangsi
Technology: Ge Shuidun flavors: ginger juice taste food: Chinese | dinner
Taste: tender meat, ginger-Fu Yu, food is delicious, interesting flavor.
material: perch 750 grams
Accessory: mushrooms (fresh) 25 grams
seasoning: 15 grams of rice wine 5 grams of salt 15 grams of MSG ginger 5 grams Xiaocong 15 grams
cooking methods
1. perch to scale to the gill , In the rear of the anus Wang Ji a knife from the gill out of offal, washed fish on both sides of four cm wide from the knife profile, was put into soup;
2. Qudi mushrooms, washed Net, cut into 1 cm-wide, with a side-by-side in Jiangsi fish, the head-end Congduan 2;
3. And then added 500 ml of water and rice wine, salt, monosodium glutamate, and installed Cover, with the Longti Wanghuo steam for 10 minutes out, picking onions to top.
2. Qudi mushrooms, washed Net, cut into 1 cm-wide, with a side-by-side in Jiangsi fish, the head-end Congduan 2;
3. And then added 500 ml of water and rice wine, salt, monosodium glutamate, and installed Cover, with the Longti Wanghuo steam for 10 minutes out, picking onions to top.
production tips
Zhengyu time is too long and difficult separation of meat and thorn, a complete loss of flavor. Large enough your blood boil, steam for 10 minutes that is cooked.
history and culture
1. “Jiang perch,” produced in the Jiulong River in Fujian Longxi Jiangdong Bridge downstream waters. Said to be several hundred years before the Zhangpu County high Dongxi the Songjiang Road transplant. Gao Ping Su family's mother, the mother preference perch, first by boat back in Shengqin, special Songjiang perch with a few of the Chuancang in custody. Arrived home, the mother see bass jumping lovely, can not bear to eaters, Zhuannian this fish does not come easily, non-potable in, then testator his son's release, so that future generations can taste delicious Songjiang perch. Italian mother-son, immediately released before today's Koto bass;
2. Jiangsi the goods to stew as the main ingredients from the system.
2. Jiangsi the goods to stew as the main ingredients from the system.
recipes nutrition
mushrooms (fresh): mushrooms with High-protein, low fat, polysaccharides, amino acids and a variety of multi-vitamin nutritional characteristics of mushrooms in a general lack of vegetables, Mr Zi alcohol, it …
Grams of food
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