Chinese Food Share

cooking methods

1. will perch to scales, gills, and cut the umbilical in the rear of a small mouth, out of offal, fish and abdominal wash, both sides are supposed Ji on the three ramps mouth;
2. Ji Wash the fish under the knife a good pot of boiling water to remove Cuan, brown water, in the long-Shing Tang disk;
3. Pig pork, cut into Yulan Pian tablets, respectively, with the water of a mushroom And put in fish, Fasciolopsiasis, Congbai on both sides of the fish;
4. And then added 250 ml of water, rice wine, salt, Longti on 12 minutes with Wanghuo steamed out;
5. Steamed after To pick the onions, ginger, meat, adding MSG-Tang top.

production tips

1. Ji supposed knife on both sides, must reach deep bone;
2. entire fish to boiling water pot, is to Remove the dirt;
3. The requirements of fresh vegetables, steamed to the appropriate time, the master heat.

history and culture

1. shoots Jiang is flowing through the South in Quanzhou, Jinjiang section of the lower reaches of the waters, the Jiangan there before the Northern Song Dynasty artifacts “Stalagmite” and named Jiang in the products Envy Fish, said Sun's perch. Tongti its silver back a beautiful black spot, the giant mouth Xilin, not less thorn Xing. As Quanzhou Bay's tidal up to shoot, thus Envy fish did not taste the soil of freshwater fish, meat and refine a very, very tasty flavor, full of protein, the patients after a significant role in the diet. Song Datong people Xin Qiji Chan said: “In the dream Yelai Jiang, Huan to the elders. Dihua deep call of children, Chuihuo cooking perch.”
2. Benpin Wei Ya Taiwanese light flavor of fresh vegetables representatives