short speculation of fresh bamboo worse razor clam

Technology: fried taste: a sweet food: Chinese | dinner
Taste: Cicai color white, Rounen crisp, delicious Rich, nutrient-rich.
material: 750 grams of razor clam
Accessory: winter bamboo shoots 8 grams mushrooms (fresh) 3 g
seasoning: 15 grams of red worse Congbai 10 grams of garlic (white) 5 g ginger soy sauce 3 grams White 15 Grams of starch (corn) 5 g MSG 3 grams of rice wine 20 grams of salt 1 g sugar 10 grams sesame oil 5 grams of lard (refining) 25 grams

cooking methods
1. fresh bamboo razor clam will be back with a knife with a knife cut, decorticating from meat, tick To the belly, line and film, with a knife from the film into two connected, to wash sand feet skirt;
2. Winter bamboo shoots cut three centimeters long and one centimeter wide of the sheet;
3. Mushroom slices , Shoes, green onions Qiema;
4. Garlic, ginger Qiemi;
5. Fresh bamboo will be razor clam Add to the boiling water pot Tun picked up, on the bowl with rice wine pickled;
6. Broth (50 grams), salt, monosodium glutamate, Congbai, sugar, white soy sauce, wet-starch into the Xiaowan in Luzhi, Dai Yong;
7. Cookware on Wanghuo, scoop into the cooked 70% of hot lard Shaozhi, winter bamboo shoots under the bombing of one minute film filled Loushao Lek oil;
8. Pot Wanghuo oil back to the upper and lower Suanmi, slightly Bian Jiang meters, plus a red worse Liu Liu , The redeployment of rice wine, Lu Zhi, winter bamboo shoots, mushrooms, bamboo into Gouqian after the razor clam, Britain speculation in after downloading a few hot sesame oil top.
recipes nutrition
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