Chinese Food Share

1. Luorou-tail will be removed, and decontamination bamboo brush, wash, the size of both the film into thin slices, 60

Xiangluo

1. Knife-cut bamboo razor clam up next to Liangdao, decorticating from meat, Tiqu belly, line and film, each razor clam meat are connected in the middle of the film into two, wash silt under the boiling water pot Cuan To remove 2. Net winter bamboo shoots into 1.8 cm long, 1.2 cm wide, thin slices, 3. Mushroom water of the knife into tablets, 4. Congbaiqiema shoes, and 50 ml broth, salt, MSG, sugar, wetlands Starch be transferred into Luzhi, 5. Wanghuo cookware home, 70% of peanut oil to heat, it will be winter bamboo shoots under Youguo-fried one minute, add the oil Loushao Lek 6. Cookware to stay more than 20 grams oil , Add to Wanghuo, will minced garlic, ginger juice Xiaguo slightly Bian, to add to speculation-bad, then adding wine, mushrooms and the oil-winter bamboo shoots, boiled into Luzhi Euryale ferox, and then Add to razor clam meat, Britain Zhuangpan to all speculation.

Razor clam son

1. Conch will be cleaned from the meat into thin films (The thinner the better), 2. Winter bamboo shoots cut three centimeters long, 2 cm wide of the thin, 3. Mushroom slices, green onions cut horseshoe 4. Garlic, ginger Qiemi. 5. Xiangluo-Add to boiling water pot Tun picked up the brown, yellow rice wine grasp on the bowl with pickled 6. Wanghuo cookware on the upper and lower Shuzhu You hot, mushrooms, winter bamboo shoots, ginger rice , Suanmixiaguo, Bian speculation, coupled with red Chaochu smell worse, transferred broth (50 grams), rice wine, monosodium glutamate, white soy sauce, Congbai, sugar, starch wet Gouqian 7. His last film filled Xiangluo Over the next two, Qiguo installed in the waist after drops sesame oil on top.

Conch

1. Fresh bamboo razor clam will be back with a knife with a knife cut, decorticating from meat, Tiqu belly, line and film, with a knife from the film into two connected, to wash sand dress pin, 2. Cut a long winter bamboo shoots 3 Cm, the thin one centimeter wide, 3. Mushroom slices, green onions Qiema shoes, 4. Garlic, ginger Qiemi 5. Fresh bamboo will be razor clam Add to the boiling water pot Tun picked up, on the bowl with rice wine pickled; 6. Broth (50 grams), salt, monosodium glutamate, Congbai, sugar, white soy sauce, wet-starch into the Xiaowan in Luzhi, Dai Yong, 7. Cookware on Wanghuo, scoop into the Shuzhu You Shaozhi 70% of heat, winter bamboo shoots under the bombing of one minute film filled Loushao Lek oil; 8. Pot Wanghuo oil back to the upper and lower Suanmi, slightly Bian Jiang meters, plus a red worse Liu Liu, the redeployment of rice wine, Lu Zhi, Winter bamboo shoots, mushrooms, bamboo into Gouqian after the razor clam, Britain speculation in after downloading a few hot sesame oil top.

Razor clam son

1. Jiaocheng pig meat Velvet, 2. Xiaoding pig Feibiaorouqie grain of rice, 3. Scallion should be to root, washed, cut from Congbai-4. Velvet Canadian Feibiaorouding meat, salt, monosodium glutamate-a direction Whipping into a slurry, 5. Wanzai a finger out of 60

pork

1. will perch to scales, gills, and cut the umbilical in the rear of a small mouth, out of offal, fish and abdominal wash, both sides are supposed Ji on the three ramps mouth, 2. Ji good wash Under the knife fish Cuan to remove pot of boiling water, brown water, in the long-Tang Sheng-3. Pig pork, cut into Yulan Pian tablets, respectively, of the mushrooms and water together in facing fish, Fasciolopsiasis, Congbai - The fish on both sides, 4. And then added 250 ml of water, rice wine, salt, Longti on 12 minutes with Wanghuo steamed out 5. Steamed after picking to onions, ginger, meat, adding MSG-Tang top.

Perch

1. Fascia tick net beef, cut growth of 5 cm, 2 cm wide of the sheet, on the bowl, 2. Starch-bowl of water and appropriate modulation into wet starch, 3. Respectively garlic, ginger cut Ximo standby 4. Ke Kai duck eggs, take-ching, and rice wine, sugar, white soy sauce and monosodium glutamate, starch join the wet bowl work, pickled for 10 minutes to spare, 5. Wanghuo cookware on the upper and lower Shuzhu You Shaozhi 70% of heat, will beef-Xia Guo Yan Hao, for casual use chopsticks quickly, the oil 1 minute, then add oil to Loushao Lek 6. Cookware on Wanghuo, scoop into the hot Shuzhu You 7. First minced garlic, ginger Add to like Bian from the flavor, then wash the leaves Xiaguochaoshu Chinese kale, and then dumped into the boiling soup 390 g, adding Shacha Jiang, white soy sauce, MSG, rice wine , Fanchao mix with wet starch-thin Gouqian 8. Finally Add to the oil-beef quickly Fanchao one minute, after loading, Lin Shang sesame oil top.

Beef (lean)

1. Bian will dry fish (Wu Changyu) skin torn off, and then Duoxia skull Dai Yong, 2. Supposed to cut growth, 1.3 cm wide are the four small box, 3. Tick pig meat net fascia, cut growth 3 centimeters, 1.3 centimeters wide of the thin, 4. Tangential growth of winter bamboo shoots three centimeters, 1.5 centimeters wide and 0.5 cm thick of the film, 5. Wanghuo cookware on the upper and lower Shuzhu You Shaozhi 70% of heat, Add to - Winter bamboo shoots, fried five minutes to a golden yellow, fishing into Loushao Lek to oil, 6. Bian will fish skin and skull Xiaguo bombing Crisp, Decanter to oil, after the inquiry into the late Dailiang 7. Cookware on the micro - Fire on the scoop to Shuzhu You (15 grams) hot, Add to Donggu, slightly fried pig-meat, add the meat broth (250 grams), soy sauce, the oil-winter bamboo shoots, rapid half-hour, 8. Redeployment of rice wine, MSG, wet starch-thin Gouqian and Saru Crisp fried fish at the end of the Bian mix, packed in intraday 9. Another take on a clean cookware Wanghuo, under Shuzhu You burn 50% heat, Will be cut Bian Yukuaixiaguo bombing Crisp, to salvage shop in the winter bamboo shoots, and other material on top again Linshang sesame oil.

Winter bamboo shoots, Wu Changyu

1. Gerou will be cut into one centimeter square of the small, 2. Fascia net tick pig meat, cut into small, 3. Congbai all of the reserve, 4. Ke a duck egg, for-5. Pigeons will be small, Dingjia meat-duck egg, soy sauce, MSG, pepper, dry starch mix, 6. Tun winter bamboo shoots under the boiling water pot cooked, remove and after the mushrooms, Congbai paragraph, water chestnuts, Suanban were cut Xiaoding, 7. Cookware Chi-wang Fire, burning 50% Shuzhu You under the heat, first bread Ding Xiaguozhazhi Crisp yellow, to salvage Lek oil, after deduction of lumbar Pudi 8. Gerou the small, lean meat fried Ding Xiaguo About 8 mature into the salvage, oil filled Loushao Lek 9. Cookware home Wanghuo, adding Shuzhu You Shaozhi 80% of heat, winter bamboo shoots, mushrooms, Congbai, water chestnuts, garlic and peas-Bian speculation the two together Xiaguo Minutes, 10. Join the rice wine, sugar, soy sauce, MSG, pepper and water, slightly mixed with speculation, and then dove into the oil Ding, Ding lean meat, sesame oil speculation Liu 1 and a half minutes, Dianfan few, fell to the Ding bread on top.

Gerou

1. Wash fresh owls to the gill, stomach, scales, cutting the head under the tail Dai Yong, 2. From the fish back into the knife, fish from two (Daipi) Tiqu bones, fish from one centimeter of space Ji Shi Zihua Knife, 3. Winter bamboo shoots, mushrooms, Congbai washed Qieding 4. Red pepper, garlic Qiemidaiyong 5. To the head, with the Merlion has Ji good knife and two fish are sprinkled dry starch; 6. Cookware home Wanghuo, peanut oil into the hot, burning 80% of first fish Touwei, picked up a yellow when home plate two, 7. Re-fried fish was only volumes, light yellow, the middle to salvage Zhuangpan , A whole fish, 8. Will winter bamboo shoots, and other ingredients and sugar, salt, white vinegar, pepper, sesame oil, wet starch, broth-together, 9. Wanghuo cookware home, take appropriate source, the question of when 80% Euryale ferox juice will be good for a few Xiaguo stirred, leaching the fish on top.

large yellow croaker